You can then look up Butternut squash soup.
It turned out really good if I do say so myself. It satisfied my fall soup craving. I also bought a good bread to go with it. We all decided the soup tasted better with a bit of sour cream as well. It was lacking something and the sour cream did the trick. The recipe also calls for one medium sized squash, I would add a little more to make it thicker. I would've liked ours better if it was thicker. I love fall. It always makes me think of being a kid in Logan, Utah. It makes me think of trick-or-treating in the snow, the spook alley that was in the basement of the old library, my mom's soups and the colors up Logan Canyon. This time of the year always makes me a little homesick. I loved sitting with the family tonight at the table, eating soup and laughing. Miles was eating pancakes and done before the rest of us and then he was running around like a maniac while the rest of us ate and talked. That's how most of our meals are. If any of you make this recipe, let me know what you think or if you have one you make that you really like, pass it on.
